Home News Two Laois Companies receive Irish Heart Foundation Awards

Two Laois Companies receive Irish Heart Foundation Awards

Two Laois based companies were awarded for prioritising their employees’ heart health at the Irish Heart Foundation’s Happy Heart Healthy Eating and Active@Work Awards in the Gibson Hotel.

Heart disease and stroke are among Ireland’s leading causes of death.

However, we know that 80% of premature heart disease and stroke is preventable through a healthy lifestyle.

Most adults spend approximately 60% of their waking hours at work, therefore workplaces can play a key part in promoting and offering healthier food choices and physical activity programmes.

The Irish Heart Foundation has been supporting healthy workplaces for over 20 years, and through the awards, recognises their efforts for prioritising employees’ heart health.

The Healthy Eating Award programme assists staff restaurants in adopting healthier cooking practices and providing healthier food choices with the aim of making the healthier choice the easier choice for employees.

There are three levels of achievement; gold, silver and bronze, which are aligned to the Irish Heart Foundation and Department of Health’s Healthy Eating Guidelines.

Midland Regional Hospital Portlaoise and TUSLA Child and Family Agency received a gold Irish Heart Foundation Happy Heart Healthy Eating award.

It is recommended that people get 30 minutes of moderate intensity activity at least 5 days of the week, but this does not cancel out the damage caused to our health by sitting for long periods of time.

The Active@Work Award aims to get more employees more active on a continuous basis, rather than just organising a once off activity event, and promotes a culture of physical activity and long-term sustainable programmes.

Mr Karl Henry, Health and Fitness Expert, Broadcaster and Author; Eibhlin Smith & Shirley Walsh, TUSLA Child and Family Agency, Co Laois, who achieved the Gold Active@Work Award

Presenting the awards alongside Mr Karl Henry, Health and Fitness Expert, Broadcaster and Author, Tim Collins, CEO of the Irish Heart Foundation, said: “Today we are awarding 102 companies with Happy Heart Healthy Eating and Active@Work Awards.

A great way to tackle heart disease and stroke is through workplace wellbeing initiatives such as healthier food promotion, provision in the workplace and sustainable physical activity programmes.”

“The Irish Heart Foundation is delighted to recognise each of these companies for creating a culture of health and wellbeing and positively influencing people’s cardiovascular health by providing a long-term sustainable programme that demonstrates commitment to the organisation’s most important asset, its employees.”

Speaking at the awards ceremony Sarah McCormack, HSE National Healthy Ireland Lead said: “This annual event is always uplifting and the HSE is delighted to support the Irish Heart Foundation in this great initiative that reaches out to so many work locations across the country.

Of course, those here today are receiving recognition awards but there are many other work locations who are working towards achieving a bronze, silver or gold standard.

The Healthy Ireland Framework is about creating a movement across the country to improve the health and wellbeing of the population.

This focus on work locations is a key enabling factor as it not only reaches the employees, but their families, their friends and the many contacts that each employee connects with.

On behalf of the HSE I congratulate every work location who have achieved this standard, who continue their work for health and wellbeing and of course a special thank you to the 27 HSE work locations on achieving these standards.”

Mr Karl Henry, Health and Fitness Expert, Broadcaster and Author; Brenda O’Connell & Sheila Bergin, Midland Regional Hospital Portlaoise, Co Laois, who achieved the Gold Healthy Eating Award;

Mr Niall Murtagh, Operations Manager in Treatment Services with Dublin Simon Community, who received a silver Happy Hearts Healthy Eating award has worked hard with his team to successfully implement a diet that prioritises heart health, by adopting healthier cooking practices and providing healthier food choices for a very vulnerable group.

Coupled with providing healthy nutritious food at mealtimes, the in-treatment service at Dublin Simon Community organises workshops on nutrition and cooking for residents so they can learn the importance of a heart healthy diet and acquire lifelong cooking skills.

Mr Murtagh said: “When we look back on what our menu looked like 12 months ago to what it is now there has just been a huge change.

We are all in this work here to provide the best service we can for our residents and to see the difference in the meals being provided is amazing.”

The Irish Heart Foundation’s Happy Heart Healthy Eating and Active@Work Awards are supported by the HSE and Healthy Ireland.

If your company is interested in the Irish Heart Foundation’s Happy Heart Healthy Eating Awards, contact the health promotion team on 01 668 5001 or snoone@irishheart.ie.

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