Laois TD Willie Aird has welcomed the news that Chinese markets have been re-opened to Irish beef.
The market had been closed since September 2024, following the discovery of an atypical case of BSE in a cow in Ireland.
Under trade arrangements with China, the discovery led to an immediate suspension of exports.
Efforts to lift the ban had been ongoing for some time and that has happened days after Taoiseach Micheal Martin’s visit to China.
Deputy Aird said: “I warmly welcome the announcement that the Chinese market is reopening to Irish beef.
“This development marks a significant step forward for our agri‑food sector and reflects the strong, constructive relationship Ireland continues to build with China.
“The decision by the General Administration of Customs in China (GACC) to restore access for Irish beef is a clear vote of confidence in the integrity of our production systems.
“Ireland’s reputation for world‑class animal health standards, rigorous traceability, and robust food safety oversight has once again been recognised at the highest international level.
“This outcome follows sustained political, diplomatic, and technical engagement over many months.
“The Taoiseach’s recent meetings in Beijing with President Xi Jinping and Premier Li Qiang played an important role in reaffirming Ireland’s commitment to transparent, science‑based food safety systems and in strengthening our bilateral ties.
“I also want to acknowledge the work of Minister Martin Heydon, whose leadership—along with the efforts of officials in his Department and our Embassy in Beijing—has been central to securing this progress.
“The reopening of this market is a major opportunity for Irish farmers, processors, and rural communities.
“I look forward to seeing Irish beef exports to China resume and to continued cooperation with Chinese authorities as we deepen and expand our agri‑food trade in a way that benefits both countries.”
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