Kelly Lou Cakes in Portlaoise are currently seeking to hire for the following positions for immediate starts.
We are looking for full time food and beverage assistants for our cafes in Portlaoise
We are looking for someone with previous barista experience and HACCP training is an advantage but not essential. You must have an excellent standard of spoken English. You will mainly be serving hot beverages, helping our on a deli counter and serving delicious cakes!
We are looking for an immediate start and you will be working minimum 35 hours per week including some weekends.
To Apply – If you would like to join our team, please complete this application form and we will be in touch
Weekend brunch chef
We are looking for part time brunch chef for our Parkside cafe in Portlaoise.
This position will involve preparing simple brunch dishes, salads and fresh soups Saturdays and Sundays (some Fridays may be required). You will be working closely with the chef and management.
Ideal candidates will have previous kitchen experience, have HACCP certification and excellent spoken English.
To Apply – If you would like to join our team, please complete the application form and we will be in touch.